The lemon pudding recipe
Jun. 5th, 2003 02:41 pm2 cups mashed avocado
1 1/2 cups peeled deseeded sliced lemon
juice of 1/2 lemon
2 cups pitted dates
4 tbsp honey or maple syrup to taste (optional) (we didn't use this at all)
Grind it all up in a blender, chill, and eat! We found that adding a bit of water really helped, because the dates made the blending really hard.
We made a half recipe of this, and it was enough for 2 nicely sized servings (just enough for us)
1 1/2 cups peeled deseeded sliced lemon
juice of 1/2 lemon
2 cups pitted dates
4 tbsp honey or maple syrup to taste (optional) (we didn't use this at all)
Grind it all up in a blender, chill, and eat! We found that adding a bit of water really helped, because the dates made the blending really hard.
We made a half recipe of this, and it was enough for 2 nicely sized servings (just enough for us)
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Date: 2003-06-05 06:12 pm (UTC)Re:
Date: 2003-06-06 07:04 am (UTC)Re:
Date: 2003-06-06 10:05 am (UTC)Wow!
And it tasted good?
Re:
Date: 2003-06-06 10:06 am (UTC)